Why Aussie Coffee?

Discover Why the World Loves Australian Roast Coffee

 

In Australia, coffee isn't just a drink — it's an art form. 

The passion for crafting the perfect cup is palpable in every café and roastery, where meticulous attention to detail transforms ordinary beans into extraordinary brews. Australian roasting techniques, prominently featuring slow-roasting and precise temperature control, elevate the coffee experience by enhancing the beans’ natural flavours while curbing bitterness.

 

The result? A velvety smooth, rich, and refined taste that tantalizes the senses and leaves coffee lovers coming back for more.

 

A Legacy of Coffee Craftsmanship

According to Wikipedia, Australian coffee culture is globally renowned for its unique characteristics and innovations. It all began in the aftermath of World War II, when a wave of immigration from Italy and Greece introduced Australians to the rich traditions of espresso and café culture. Espresso bars began to sprout up in the 1950s and 60s, primarily in vibrant cities like Melbourne and Sydney, becoming communal spaces for socializing and savouring the intense flavours of freshly brewed coffee.

 

This fusion of cultures laid the groundwork for a new era of coffee appreciation in Australia. Over time, Australians began to develop a keen interest in sourcing high-quality, specialty beans combined with ethical and sustainable practices. Roasters, baristas, and coffee aficionados dedicate themselves to honing their skills in optimal roasting and brewing techniques, allowing them to unlock the full potential of each bean.

 

Innovative Coffee Styles: FLAT WHITE INVENTED IN AUSTRALIA

The spirit of innovation is a hallmark of Australian coffee culture. One of the most significant contributions to the global coffee landscape is the invention of the flat white, which emerged in Australia in the 1980s. Celebrated as "Australia's greatest culinary export," the flat white features velvety microfoam and a double shot of espresso, creating a rich, creamy texture that has gained immense popularity in North America, Europe, and beyond.

 

Australia's love affair with coffee continues to evolve with the rise of the 'magic' coffee—an exquisite drink brewed using a double ristretto shot and steamed milk, served in a petite 5-ounce cup. This innovation, similar in style to a flat white, showcases the Australian penchant for creativity in coffee preparation.

 

Commitment to Excellence and Sustainability

In an industry where quality is paramount, Australian coffee professionals emphasize rigorous training and a commitment to excellence. The vibrant café culture across Australia provides social spaces that reflect a commitment to both exceptional coffee and memorable experiences. In this dynamic environment, quality beans, skilled preparation, innovative styles, extensive training, and inviting atmospheres work together to create an exceptional coffee journey.

 

Australian roast coffee boasts a distinctly smoother, richer flavour profile with a velvety finish. Utilizing the finest 100% Arabica beans, our organic and Fairtrade premium coffee is expertly roasted right here in Australia, capturing the essence of high-quality coffee in every cup.

 

Brewing a Better Future: Quality, Sustainability, Consistency

MO’S parent roastery is devoted to sustainability at every step of our coffee journey. Coffee should not only taste good but also contribute positively to the world. With a commitment to ethical sourcing and eco-friendly practices, MO’S parent roastery strives to become one of Australia’s most sustainable roasters by implementing initiatives to reduce carbon emissions, harness solar energy, repurpose coffee waste, and embrace recyclable packaging. This commitment to sustainability is reinforced by the daily roasting operations in one of Australia’s most innovative facilities.

 

Consistently Great Coffee

Experience the unmatched excellence of our coffee beans, which are meticulously selected and expertly roasted to ensure a rich, full-bodied flavour in every cup. With a steadfast commitment to high-quality products that are ethically and sustainably sourced, MO’S Coffee proudly carries Australian Certified Organic and Fairtrade certifications. The fully integrated Brambati roastery employs advanced technology, resulting in superior quality and consistency with every batch of coffee.

 

Whether you prefer a classic espresso, a creamy flat white, or a new-age magic coffee, every sip of MO’S Coffee is a reminder to savour the moment. Join us in this coffee adventure and enjoy the very best that Australian roast coffee has to offer.

 

MO’S COFFEE: From Australia to you, with love.

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Australian Coffee is ‘hot’ – Cultural Moments

  • Actors Sydney Sweeney and Glen Powell talk of their Aussie coffee cravings: “I’ve been craving the Australian coffee”. Their 2024 movie, Anyone But You, has a scene about “didn’t you know, Australian coffee is the best in the world!” https://ca.news.yahoo.com/bit-her-sydney-sweeney-glen-001638029.html
  • @bethennyfrankel recently visited Australia, and declared it the best coffee in the world!   https://www.instagram.com/reel/C8CUxGcuHaW/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
  • "The world is hooked on Australian coffee culture." ABC News
  • The best coffee in the world starts in Melbourne, Australia  CNN
  • "It's safe to say Australian coffee is among the best in the world," says food critic Pat Nourse, who chairs the Oceania voting panel for the World's 50 Best Restaurants awards.
  • “What Led to Australia’s Coffee Culture… that many now regard as the best in the world.” New York Times
  • "There has been, especially in the past five years, a much greater appreciation for quality espresso coffee.  A greater exposure to it has led to a greater understanding of what quality coffee is – (it’s) Australian-style.” ABC News
  • “Australia has a distinct coffee culture… Australians are more focused on the specialty coffee culture, focusing on sourcing fresh coffee beans, roasting properly, and brewing the best coffee beans.” Wikipedia
  • Australia and New Zealand have turned into countries of caffeine connoisseurs NBC
  • “Australian coffee is the best in the world!”  The Sydney Morning Herald
  • “Coffee drinking is a completely different experience in Australia than it is in America. For decades, Australia has worked to perfect its coffee culture, and many say Australian coffee is among the best in the world.” Primo Caffee
  • “We’ve come to love coffee so much we invented our own coffee beverage – Australian barista, Alan Preston, coined the term flat white in 1985 which has now become a global phenomenon over the past decade” Crema Coffee Garage
  • Many coffee connoisseurs believe Australia has the best coffee in the world  Coffeeness
  • “How Australian Coffee Took Over: But who knew that Australian coffee could ever become its own standalone category?”  VOGUE
  • Why Australian Coffee is the best on the planet The Nudge
  • Australian Open 2024 &  2025